Elias Gero Sahile

Elias Gero Sahile was born in 2001 in the small, green, and historic town of Shishinda, in Kaffa — the world-renowned birthplace of coffee, in southwestern Ethiopia. He was raised in Shishinda by his mother, Ayele Mamo Maru, a deeply respected woman in the community for her wisdom and kindness, and his father Gero Sahile. From an early age, Elias was known for his calm nature, hard work, and genuine personality.

At age seven, he started his education at Abara Yuda Primary School, where he completed grades 1 through 8. He then advanced to Shishinda Secondary and Preparatory School, where he studied for another four years. Throughout his school years, he was an eager learner and showed a strong interest in serving people and improving himself.

After high school, Elias moved to Gondar, one of Ethiopia’s historic cities, and joined the University of Gondar, enrolling in the Tourism and Hospitality Management program. Over the next five years, he dedicated himself to his studies while also gaining hands-on experience in the field. He successfully graduated with a Bachelor of Arts degree in Tourism and Hospitality Management in October 2023.

During his university years, Elias completed several internships to build his skills:

At Fossil Ghibli in Castile, he worked as a tour guide, introducing visitors to Ethiopia’s natural and cultural treasures.

At Rosio Hotel, he held roles as Food & Beverage Manager, Front Office Manager, and Receptionist — showing his versatility and leadership in the hospitality industry.

After graduation, Elias worked at Mama’s Kitchen as a Store & Purchasing Manager and later as Food & Beverage Manager. His commitment to excellence led him to his current position as Manager and Supervisor at IN-JOY Burger, Bisrat Gebriel branch, Addis Ababa.

Beyond his professional life, Elias is a dedicated family man. He married his wife Ruth, and together they have a beautiful daughter named Aida. He remains connected to his roots in Shishinda and is proud of his heritage.